Introduction to Fermented Dairy Products Wendy Lewis, Ph.D.

Gone are the days of churning butter for hours by hand... Only to have sloppy butter... and back pain. Now, using common tools almost every kitchen has, you can make wonderful butter in minutes!

Learn how to make butter, yogurt and more... and have fun doing it!

    
Wendy Lewis, Ph.D. shows you how to bring the incredible health benefits of homemade fermented dairy products into your life.

Her approach is both fun and informative as she guides you step-by-step through making butter, yogurt, sour cream and kefir. Instead of chemically processing these products, like most commercial producers, you can go back to the basics and make the same products naturally and easily.

If you are interested in your health, this presentation is for you.

60 minutes on DVD.

Streaming Video Version $15.00	DVD (Hardcopy) Version $18.95